Dining Expenses

Analyze Restaurant Receipts with Item-Level Detail

Capture every appetizer, drink, and gratuity for compliance with per-diem, entertainment, and client meal policies.

Tax agencies require itemized records for meals, but most tools capture only totals. Teams need proof of what was consumed to stay compliant.

ReceiptFlow's restaurant analyzer isolates menu items, separates alcohol from meals, identifies tips, and exports categorized data. Split bills, handwritten tips, and promotional discounts are captured so finance teams stay audit-proof.

The Problem

Business meal deductions require detailed documentation. Tax regulations distinguish between food, beverages, and alcohol. Some jurisdictions limit deductions for alcoholic beverages. Per-diem policies cap meal amounts. Client entertainment requires proof of business purpose and attendees.

Standard receipt processing only captures totals, but auditors need line items. Was it a $200 client dinner or $150 food plus $50 bar tab? How much was tip versus meal cost? Were there non-deductible personal items on a split check? Without itemization, meals get rejected during audits.

Restaurant receipts add complexity: handwritten tips, multiple payment methods for split checks, promotional discounts, service charges, and unclear item descriptions. Generic OCR struggles with these variations, forcing manual line-by-line entry.

The Solution

ReceiptFlow's restaurant analyzer extracts every menu item with quantity, description, and price. The AI separates food from beverages and flags alcoholic drinks based on item name dictionaries. Appetizers, entrees, desserts, and drinks are classified automatically.

Tip detection works with both printed and handwritten gratuity amounts. The system identifies tip lines, calculates tip percentages, and validates that totals match subtotal + tax + tip. Service charges and delivery fees are extracted separately from tips.

Split bill scenarios are handled by detecting multiple payment methods on one receipt. Each payment card type and amount is extracted for reconciliation against corporate card statements. The original total is preserved alongside individual payment splits.

Step by Step

How It Works

1

Upload Restaurant Receipts

Upload photos or PDFs of restaurant receipts. Works with receipts from any restaurant worldwide.

2

Item Extraction

AI extracts restaurant name, date, time, server, table number, and every menu item with quantity and price.

3

Categorization

Items are categorized into food, non-alcoholic beverages, alcoholic beverages, desserts, and service charges.

4

Tip & Total Validation

Extract tips (handwritten or printed), validate totals, and export itemized data for policy compliance and audits.

Why Choose This

Key Benefits

Item Categorization

Separate food, non-alcoholic drinks, alcoholic beverages, and desserts with configurable policy rules for each category.

Tip Recognition

Capture both handwritten and printed tip amounts. Calculate tip percentages and validate against total paid.

Split Bill Logic

Handle multiple payment methods on one receipt. Extract each card type and amount for corporate card reconciliation.

Per-Diem Compliance

Flag meals that exceed policy limits and require additional approvals. Automatic policy enforcement reduces manual review.

Alcohol Detection

Dictionary-based classification flags alcoholic beverages for policy reviews or non-deductibility in certain jurisdictions.

Audit Export

Generate CSV or PDF bundles showing original receipts plus itemized breakdowns ready for audit submission.

Restaurant Receipt Complexity

Restaurant receipts are among the most complex document types to process. Item descriptions use abbreviations and shorthand. Multiple modifiers apply to single items (e.g., "Burger + Add Cheese + No Onion"). Combo meals bundle multiple items into one line. Happy hour discounts affect only certain drinks during specific hours.

ReceiptFlow handles these scenarios with AI trained specifically on restaurant receipts from thousands of establishments. The system recognizes common abbreviations (App for appetizer, Ent for entree, Bev for beverage), handles item modifiers and special requests, and applies promotional discounts correctly.

For tax compliance, the itemization includes timestamp information for validating business meal timing (lunch vs dinner), guest count for per-person calculations, and optional fields for entering business purpose and attendee names directly in the dashboard.

Who This Is For

Critical for teams that regularly incur client meal expenses or need to comply with strict per-diem policies. Itemized tracking prevents audit rejections and ensures policy compliance.

Sales TeamsConsultantsBusiness DevelopmentCorporate Travel ProgramsHospitality Managers

FAQ

Frequently Asked Questions

Does it detect alcohol automatically?

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Yes. Dictionary-based classification flags beer, wine, cocktails, and spirits. You can review and override classifications before finalizing.

Can it split receipts among employees?

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Yes. Assign line items or payment splits to different employees or cost centers directly in the dashboard for multi-person meals.

How are discounts handled?

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Promotional discounts, coupons, and happy hour reductions are extracted as separate lines with references to which items were discounted.

What about delivery fees?

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Delivery fees, service charges, and platform fees (UberEats, DoorDash) are extracted separately from food costs and tips.

Can I set meal spending limits?

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Yes. Configure per-diem limits by meal type (breakfast, lunch, dinner) and get automatic flags when receipts exceed policy thresholds.

Is guest information captured?

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Number of guests is extracted when present on receipts. You can add client names and business purpose in the dashboard for complete documentation.

Start using Restaurant Receipt Analyzer today

Join thousands of users who save hours every week with automated receipt processing. Try it free — no credit card required.

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